You may have seen your fair share of shows like Cake Boss, but nothing is like the artistic sploshing series created by Bompas & Parr. Their project, Cake Hole introduces us to the wet and messy world of cake and jelly sitting. Yes, this world really does exist! Let’s take a tour and see the how the erotic culinary architects, Bompas & Parr play with their food.

Bompas & Parr

The real-life Willy Wonka’s of London’s art love intersecting food with sex. Bompas & Parr first developed the idea of being“culinographers” (that’s culinary + pornography) in 2007.  One of their first successful projects was an immersive, multi-sensory mash-up called “Anti-Gin,” where viewers could breathe in cocktail vapors and enjoy the newly crafted world of Jelly Molds.

 

Bompas & Parr

Taking the Cake

Getting models for the Cake Hole series was difficult at first. The original collaborators were a bit squeamish when it came time to start sitting on cakes. That’s when the duo put out a call on Instagram. They were surprised by the response from people who said they would love spending their time squishing cakes and wobbly jellies between their butt cheeks.

Bompas & Parr

Bompas & Parr

Bompas & Parr

 

Hot Crossed Buns

Delving deeper into the messy world of cake sitting, Bompas & Parr invited all types of English bums. The cool thing about the project, however; is the participants chose their edible cake cushion. Some went for the cream-filled tarts to the black forest cake to the cool jelly.

Bompas & Parr

Bompas & Parr

Bompas & Parr

Bompas & Parr

Bompas & Parr



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